Juicing With Beetroot

We drink green juices several times a week. Sometimes we like to add a little red in the form of beetroots or orange in the form of carrots in our juice. It gives it a nice touch of color. It is amazing how red the beetroot is. The taste is a bit strong so we don't put in more than one beetroot for 4 cups of juice.

This concoction has broccoli, celery, chinese flowering cabbage (choy sum) and beetroot. I love the wonderful colors of nature in our juice. It is also a good thing to eat or in this case drink vegetables with different colors. 

You can check out some of the benefits of beetroot here.

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